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Team Evoke
 
March 18, 2021 | Food & Drink, News, Our Wines | Team Evoke

Awards Alert!

We make fabulous wine for real people and real moments. We know we’re great because you tell us so and that’s the only validation we really need. But, if the San Francisco International Wine Competition thinks our wine is good too… then hell, they’ve got good taste and we like that about them. 

So ya, we’re gonna take a moment to brag (just a little bit) about our badass winemaker Alaina Waller and her award-winning wines. We promise not to let all the accolades go to our heads – but we do hope they end up in your glass real soon! 

🥇🥇2019 Here To Stay Chardonnay

An oaked Chardonnay as iconic as James Dean in a red leather jacket. This oaky, buttery style of white Burgundy is a classic… and this Gold medal is a sure sign that it’s definitely here to stay.

Evokes notes of caramel, green apple, and long drives in classic convertibles.

Pairings well with Dungeness crab cakes with a drizzle of lemon aioli.

Appellation: Columbia Valley

Alcohol: 13.5%

 

 

 

 

🥈2018 Off the Record Carménère

If you’ve never heard of Carménère before, you’re definitely not alone. Thought to be extinct for almost a century, Off The Record is a nod to this wine's ability to fly under the radar. But we’ll go on the record and say that we hope a prestigious Silver medal will continue to raise and praise the profile of this elusive varietal.  

Evokes notes of raspberry, green peppercorn, and surprising revelations.

Pairs well with Spicy food and hot tracks.

Appellation: Columbia Valley

Alcohol: 14.5%

 

 

 

 

🥈2018 Oh! Orgasmic Tempranillo

This sultry Tempranillo has always been a stand-out in our robust line-up of red wines. We especially love the grippy tannins and lingering finish. Aged for 20 months in neutral French and American oak, this Silver medalist was literally years in the making and Oh! so worth the wait. 

Evokes notes of wisps of spice and pepper while leather and tobacco intertwine in a sultry dance on the palate.

Pairs well with full-flavored cheeses, grilled meats and vegetables – ​or delicious all on its own.

Appellation: Columbia Valley

Alcohol: 14.4%

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